Savariya - Pure Vegetarian Eatery

My favourite Indian restaurant in Sydney. I live in the mountains but will use any excuse to come down to Quakers Hill to eat here. Highly recommended

One of the best places across SYDNEY for vegetarian only Indian cuisine. Unfortunately the place is less popular to what is in Harris Park, but will not disappoint your taste buds. Live pani puri counter in the evening, buffet breakfast during the weekends and the different Thali’s are just some of the many mouthwatering dishes to look out for. The staff is very friendly and polite and so is the atmosphere.

We ordered rajasthani thali and it was best place to try that. Staff was so nice, polite and humble. Atmosphere was welcoming and food was soo good. Worth trying it.

Awesome Rajasthani Thali and best undhiyu I have ever had in Sydney. Not to forget to mention the special madeon demand Raj kachori served with fresh dal kachori. Awesome experience and highly recommended

My favourite weekend brunch. As you see from the pics, even kids have them with any issues. Puris are made of atta and fresh oil which makes it equally healthy. They have some buffet as well, but we haven’t tried that yet. Very keen to try. Absolutely love them and will highly recommend anyone who wants to try Indian street food or common Indian breakfasts

Went to Savariya for late night dinner with my friends and absolutely loved it! The pani puri was the star super fresh, crispy, and bursting with flavor. We also tried a mix of chaats, dosas, and the thali, and everything was delicious, well-portioned, and very reasonably priced. The place has a warm, casual vibe that made it perfect for hanging out and sharing food. Can’t wait to go back – the pani puri alone is worth the trip!

Loved their Very crispy and tasty fafda and Jalebi with Kadi and Sambharo at affordable price.

Best thali I have had in Sydney so far. The portions were perfect and food was definitely bang for the buck. Service staff is very friendly and helpful. We ordered the dahi Puri which was really good, vada pav which was served with the dry red chilli, garlic chutney plus the sweet chutney and ofcourse the fried green chilli which made it perfect. The weekend special thali which was delicious, the paneer gravy was really really good, great portion size over all and some good and tasty Rasmalai. The Rajasthani thali was the star of the show for me, they served it with dal Bati and churma. The food flavour was so close to home that it felt like a warm hug. So glad to have found this place. We left the restaurant full and happy. Will definitely recommend and visit here again.